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MEAT
Keep watching this space, your life depends on it.
Animal source proteins are considered superior by the medical establishment
because they are:
(A). High in protein content. (Actually they have too much protein, which is
then stored in the body as a
toxin.)
(B). Complete Proteins: (Although this is true,
this is not necessarily advantageous, since animal source proteins have the
following disadvantages:)
1. They are difficult to digest; More energy
is required to digest meat than can be obtained from the meat. This
wears out the protein digestive organs, and leads to stressful
indigestion.
2. The body's attempt to rid itself of the excess protein congests the
liver and overworks the kidneys which have to
expel the excess nitrogen through urine. People with kidney disease are
urged to eat low protein diets. Perhaps eating a low protein diet to begin
with would PREVENT kidney disease. Excessive protein consumption is also
linked to Urinary disease, Renal cancer
and Lymphosarcoma.
3. Animal source proteins are not a real
food - they are missing
some of the ingredients of real food.
4. Animal proteins contain inorganic acids which are
TOXIC to humans.
Only modest amounts of animal protein have been found to result in
cancerous tumors in animal studies. Moreover, human studies also
support this carcinogenic effect of animal protein, even at
usual levels of consumption. In my view, no chemical carcinogen is
nearly so important in causing human cancer as animal protein. (Dr.
T Colin Campbell M.S., Ph.D. Nutrition Advocate Vol. 1 No.6 December 1995.)
5. Meat is high in fat. Dr. Benjamin Spock
M.D. Says that a high fat diet, which means eating relatively large amounts
of meat, dairy products, and fried foods, is the main cause of
arteriosclerosis, coronary heart disease, stroke, certain forms of cancer,
and obesity. (not good).
6. The artificial hormones, steroids, and other chemicals injected or fed to
the animal to make them grow faster/bigger/healthier (healthier?) don't do
us humans any good at all; they are
toxic.
7. The U.S. Center for Disease Control (CDC), Enteric Diseases Branch, has
concluded that subtherapeutic amounts of antibiotics added to animal stock
feed have
subsequently caused animals to develop highly resistant strains of bacteria
(mutant forms of E. coli and others) which are then passed on for human
consumption in all meat products. In fact it's estimated that 20-25 percent
of all bacterial illnesses (and perhaps 50% of all food poisoning) in the
U.S. stem directly from antibiotic-resistant strains of bacteria and the
consumption of meats. (New England Journal of Medicine Vol 243, p.617-621,
1984)
The response of the European Economic Community to the routine feeding of
antibiotics to U.S. livestock (55% of all antibiotics used in the US) was to
BAN the importation of U.S. meat. So the answer to the
question: "What's for Dinner?" is: Antibiotics, Steroids, Pesticides, DDT,
Dieldrin, bacteria and Cholesterol. . . . . . . . . Yum!
Take a piece of steak. Cut it open and the juice runs out right? and it's
nice and juicey and tender looking? We know that the red fluid is BLOOD,
right? and you dunk your bread in it. There is a clear fluid there too...now
some of it is fat, and water, but one of the main components of that
clear fluid is uric acid...(cow pee). And you
dunk your bread in it....why do you do that?
By the way, the old advice that your hamburger is safe if it's brown in
the middle is WRONG. Unless you want to feed your family raw E. coli
bacteria, you should use a digital meat thermometer, and be certain the
interior of the hamburger is 160 degrees F. The Centers for Disease Control
and Prevention reported in January 99 that the DEATH TOLL from
tainted meat {do click on this one} from just
one plant has risen to 12 people. If you would like to see a list of
some of the more recent meat recalls click
here
Also see where the FDA is now OK'ing
diseased meat
for sale in a supermarket near you.
OK, I'll just eat CHICKEN:
30 to 50% of supermarket chickens are contaminated with
salmonella (which can survive microwave cooking). Almost 100% contain
campylobacter pathogens; look that one up!
One day just PULL THE PLUG on your freezer, but don't open it for three
to five days. When you open the door it will smell. The stink you smell is
the smell of death. Your Freezer is sealed pretty well isn't it? Nothing can
get in or out when the door is closed, but you will not be alone in the
room. In your freezer will be
maggots and worms. Where did they come from?
The maggots and the worms were in the meat! and you EAT them....Why do you
do that.?
Vegetable source proteins are good for us, easy to
digest, and can supply all our nutritional needs.
BUT when you eat meat, the body regards most of it as a toxin, so it
depletes the immune system to get the
enzymes to try & handle the
problem, steals calcium
(osteoporososis) from the
tissues and bones to neutralize the phosphoric acid, and speeds up
the metabolism to rid itself of this junk...why do you do that?
Is it worth it? is TASTE your overriding concern?
Do you live to eat ?
or
do you eat to live?
Most Americans live to eat. They are controlled by a six inch long
organ.
If you identify with that, (your tongue, silly!) you may want to re-think
your priorities in life.
Pound for Pound, hamburgers cost more than new cars, so give up hamburgers
and get a new car instead!.
"7"
To Print this page in black and white click here.
What do you know about ORGANIC foods?
If you have not done so already please go to
MISSION STATEMENT,
and follow the numbers. It is a forward to this 260 subject nutritional
website. When you finish that, it will drop you into the
INDEX. and you can check out "Fruits and
vegetables, why eat them".
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